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    Chicken: Chicken Fajitas


    Source of Recipe


    unknown

    List of Ingredients




    4 sheets (12x18-inches each) foil
    1 pound chicken tenders
    1 medium red or green bell pepper, cut in strips
    1 small onion, sliced in rings
    1 package (1 oz.) fajita seasoning mix
    salsa
    flour tortillas
    fajita toppings

    Recipe



    Preheat grill to medium-high. Spray foil with nonstick spray. Center
    one-fourth of chicken tenders on each sheet of foil; top with pepper strips
    and onion. Sprinkle with fajita seasoning mix. Bring up foil sides. Double
    fold top and ends to seal packet, leaving room for heat circulation inside.
    Repeat to make four packets. Grill 8 to 10 minutes in covered grill. Stir
    chicken and vegetables; top with salsa. Wrap in warm tortillas with your
    favorite fajita toppings. Number of Servings: 4
 

 

 

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