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Chicken: Dutch Oven Chicken




Source of Recipe


unknown


List of Ingredients




2 whole medium-sized chickens
seasoned flour (flour, salt, pepper, and any seasoning salt)
3 tbs. oil
3 tbs. butter
1 large onion, chopped
1/2 a red pepper, chopped
1/2 a green pepper, chopped
1 cup chicken broth
1 can beer
2 bay leaves
2 tbs. apple cider vinegar


Recipe



Dredge chickens in seasoned flour. Brown on all sides in large Dutch oven
using oil and butter. Remove birds. Add chopped onion, chopped red pepper,
and chopped green pepper. Stir in the hot oil till tender. Replace birds in
pot and cover with chicken broth, beer, bay leaves and apple cider vinegar.
Dutch Oven cook about 1-1/2 hours. I use 20 coals on the bottom and about 20
on the lid. Always very tender and delicious!