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    Chicken: Dutch Oven Chicken & Potatoes


    Source of Recipe


    unknown

    List of Ingredients




    Boneless, skinless chicken breasts (about 6 - 8)
    10 medium potatoes, quartered
    2 onions, quartered
    1 pound carrots, cut (or use the pre-packaged baby carrots)
    1 (16oz) bottle fat free Italian salad dressing

    Recipe



    Cut each chicken breast into two pieces. Put all ingredients into 12" dutch
    oven. Place 12 briquettes on top of the dutch oven, and 12 underneath. Cook
    for about one hour.
 

 

 

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