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Chicken: Easy Dutch Oven Chicken Dinner




Source of Recipe


unknown


List of Ingredients




2 Chickens
Flour
Seasonings
Potatoes
Carrots
Broccoli

Recipe



Cut vegetables and potatoes into small pieces for eating. Cut chicken into
8 parts. Skin chicken. Mix flour and seasonings in plastic bag. Place 2
chicken parts at a time in bag and shake. Remove chicken from bag when
coated and repeat until all chicken is coated. Place potatoes in bag and
shake. Remove potatoes from bag. Put about 1/2 inch of oil in Dutch oven and
place on coals. When oil is hot, add chicken and completely brown on all
sides. Remove chicken from pot and drain excess oil from pot. Put chicken
back in pot. Add approximately 1/4 inch of warm water. Place potatoes and
vegetables over chicken. Cover pot and place back on coals. Put 10 coals on
top of oven. Cook for 1 hour or until chicken is tender. Check periodically
to ensure there is always a small amount of moisture in the Dutch oven.