Fish: Grilled Trout w/Lemon Butter
Source of Recipe
unknown
List of Ingredients
4 to 6 gutted and cleaned whole small trout
salt
pepper
vegetable oil
2 tbsp margarine or butter, melted
1/2 tsp grated lemon peel
1 tbsp lemon juice
1/2 tsp Worcestershire sauce
Recipe
Sprinkle trout cavities with salt and pepper. Brush skin with oil. Prepare
lemon butter; mix margarine, lemon peel, lemon juice and Worcestershire
sauce together. Brush grill with vegetable oil. Grill fish 3 to 4 inches
from medium coals, brushing with lemon butter frequently and turning once;
cook until fish flakes easily with fork, about 17 minutes on each side.
Serve with remaining lemon butter.
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