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Fish: Lemon Pepper Lake Trout




Source of Recipe


unknown


List of Ingredients




1 freshly-caught lake trout
1 lemon
1 onion
some butter
some lemon pepper spice


Recipe



Gut and remove the head of the trout. Place as many onion and lemon halves
as the cavity will hold. Add some butter, and don't be shy with the lemon
pepper. Wrap in foil with a tight seal. Cook over coals on the fire grate
until the fish is done, which may take 20-30 minutes. Be careful when you
flip it over not to tear the foil or you will feed a grease fire for awhile
and have a drier fish to eat. The skin should stick to the foil. Remove the
top half of fish from the ribs and backbone, followed by the entire backbone
and ribs, with the other half of the boneless fish waiting for you when you
want second helpings.