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    Fish: Tuna Melt Tortilla Wraps


    Source of Recipe


    unknown

    List of Ingredients




    4 sheets (12x18-inches each) foil
    1 can (12 oz.) tuna in water, drained
    2 cups cooked rice
    1 cup frozen baby green peas
    1/2 cup light mayonnaise
    1 1/2 cups shredded Cheddar cheese, divided
    1 tablespoon lemon pepper
    4 (10-inch) flour tortillas

    Recipe



    Preheat grill to medium-high indirect heat (for indirect heat, the heat
    source - coals or gas burner - is on one side of the grill. Place the foil
    packets on the opposite side with no coals or flame underneath). Spray foil
    with nonstick cooking spray. Combine tuna, rice, peas, mayonnaise, 1 cup
    cheese and lemon pepper. Spoon one-fourth of mixture in center of each
    tortilla. Fold bottom edge of each tortilla up and over filling, just until
    covered. Fold in opposite sides. Roll up, tucking in sides. Center one tuna
    wrap, seam side down, on each sheet of foil. Bring up foil sides. Double
    fold top and ends to seal packet, leaving room for heat circulation inside.
    Repeat to make four packets. Grill 8 to 10 minutes in covered grill.
    Sprinkle remaining cheese on top.
 

 

 

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