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Pasta: Camp Pasta




Source of Recipe


unknown


List of Ingredients




1 pound pasta -- any kind
1 package spagetti sauce mix
1 can tomato paste
1 pound lean hamburger, ground turkey or italian sausage
2 pots
2 stiring spoons
1 lid
potholders or gloves


Recipe



Heat water to a boil in a large pot. In a smaller pot, cook the meat and add
the sauce mix, water, and tomato paste according to the instructions on the
sauce package. Cook the pasta in the water for 8-10 minutes. Place the lid
on the pot and with gloves or pot holders drain the water from the pasta
through the crack between the lid and the pot. Putting the pot on a stump or
log and letting the stump or log hold the weight of the pot helps. Mix the
sauce with the drained pasta and serve . Grated cheese may be used with the
pasta.

NOTE: Spagetti is the traditional pasta, but wheels, or other forms that are
more compact and larger will be much easier to drain.