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Pizza: Campfire Calzones




Source of Recipe


unknown


List of Ingredients




2 tblsp Margarine or butter, softened
8 slices White sandwich bread
1/2 cup Pizza sauce
2 cups Shredded Monterey Jack cheese (8 oz.)
12 Thin slices salami or pepperoini (2 oz.)
Pizza sauce, if desired


Recipe



Heat coals or gas grill. Spread margarine on 1 side of 2 slices of bread.
Place 1 slice, margarine side out, on sandwich press (pie iron). Spoon 2
tablespoons of the pizza sauce onto the center of bread. Sprinkle with 1/2
cup of the cheese; top with 3 slices of the salami. Top with other bread
slice, margarine side out. Close press; trim excess bread if necessary.
Grill over campfire or on grill 4 to 6 inches from medium heat 8 to 10
minutes, turning once, until bread is golden brown and cheese is melted.
Repeat with remaining ingredients. Serve warm with pizza sauce. Yield: 4
servings.