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Pork: Barbecued Ham




Source of Recipe


unknown


List of Ingredients




1 cup unsweetened pineapple juice
1/4 cup plus 1 tablespoon firmly packed brown sugar
2 tablespoons lemon juice
1 tsp onion salt
2 tsp soy sauce
2 1/2-inch thick smoked ham slices
1 8 1/4 oz can sliced pineapple, drained


Recipe



Combine first 6 ingredients in a medium saucepan, stirring well; bring to a
boil. Reduce heat, and simmer, uncovered, 5 minutes; stir frequently. Remove
sauce from heat, and set aside. Trim excess fat from ham slices. Grill over
medium coals 20 to 25 minutes or until desired degree of doneness. Turn ham
slices and baste every 5 minutes with reserved sauce. Grill pineapple slices
over medium coals 1 minute on each side. Garnish ham with pineapple, and
serve with remaining sauce.