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Pork: Campfire Pork Tenderloin




Source of Recipe


unknown


List of Ingredients




1 pork tenderloin roast (boneless chicken breasts can be substituted)
5 small red potatoes
3 carrots
1 medium onion (sweet if possible)
2 zucchini
1 tomato
1/4 lb. of fresh green beans
4 half-ears of corn (cobbettes)
garlic salt
olive oil
ground pepper


Recipe



Spread 2 layers of heavy duty foil side by side, with middle overlapping.
Drizzle olive oil onto foil. Place tenderloin in the center (lengthwise) of
the foil. Cut potatoes into 1/4 inch slices and place on and around the
meat. Cut other vegetables into large pieces and place on and around the
meat. Sprinkle with garlic salt and pepper. Cover food with another piece of
foil and fold the top & bottom foil together to seal the packet. Place on
hot coals for 60 to 90 minutes.
As a variation, leave out the olive oil, garlic salt & pepper, and cover the
meat & veggies with Italian salad dressing instead.