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Pork: Dutch Oven Pork & Rice




Source of Recipe


unknown


List of Ingredients




6 pork loin chops
1 pkg. dry onion soup mix
1 can cream of mushroom soup
1 can cream of celery soup
1 1/2 can water
1 3/4 cup Uncle Ben's rice (not instant rice)
salt & pepper to taste
one package of favorite frozen vegetables


Recipe



Season and brown pork quickly both sides. (Undercook pork as it will
continue cooking in DO). Remove meat, add water to deglaze pan then
immediately stir in both cans of soup, add in dry onion soup mix, salt and
pepper to taste and blend well. When soup mixture is smooth stir in rice.
Set browned pork loin on top of soup/rice mixture and then spread frozen
vegetables evenly over top of meat and cover. Set DO in approx. 20-24
briquets with 10-12 on top. Cook for approx. 45 minutes/1 hr. or until rice
has cooked through. (Note: Over cooking will dry out rice mixture but it
will still have an awesome flavor).