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Pork: Grilled Dijon Pork Chops




Source of Recipe


unknown


List of Ingredients




2 tb Dijon Mustard
1 ts Dry mustard
1 ts Salt
1/2 ts Pepper, freshly ground
4 To 6 Pork chops
3 tb Butter

Herb Butter:
2 tb Softened butter
1 tb Finely chopped parsley
1 tb Finely chopped chives
1/2 ts Lemon juice
Salt and pepper


Recipe



This is a pork chop recipe that will just melt in your mouth! Make a paste
of the mustards, salt, and pepper and 2 tablespoons butter. Rub this paste
into the chops. Grill the chops over a very hot charcoal fire for 4 to 6
minutes on each side. Place each chop in tin foil and brush with the herb
butter. Wrap each chop and place on grill for 10 minutes. Brush chops with
herb butter and serve.