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Pork: Honey Barbecued Ribs




Source of Recipe


unknown


List of Ingredients




4 lbs. pork spareribs
1 pouch Campbell's dry onion soup mix
3/4 cup ketchup
3/4 cup water
1/3 cup honey
1/2 teaspoon pepper
1/4 teaspoon garlic powder or 2 cloves minced

Recipe



Cut ribs into 2 or 3 rib portions. Place ribs in 6 qt dutch oven and cover
with cold water. Heat to boiling over high heat. Reduce to low heat, cover,
and cook 45 minutes. Drain. In 1 qt saucepan, combine soup mix, ketchup,
water, honey, pepper, & garlic powder. Heat to boiling, reduce to low, cook
5 minutes, stirring occasionally. To grill, arrange ribs on rack directly
over medium coals. Grill, uncovered 30 minutes, turning often and brushing
with sauce. Makes 4 servings.