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Pork: Pork Roast w/Potatoes & Onions




Source of Recipe


unknown


List of Ingredients




1 (5 to 6 lb) pork roast
2 lbs onions-thick sliced
2 lbs potatoes-thick sliced
Garlic salt
cracked black pepper
Mesquite seasoning (or other smoke flavored, BBQ seasoning)
1 (12 inch) Dutch Oven
a little cooking oil


Recipe



Place a well greased 12 inch Dutch Oven on top of your bottom coals. Rub
spices on roast and place in Dutch Oven. Place lid on and pile on your top
coals. (If you don't have camp fire coals and use regular store bought
charcoal -- 8 coals on the bottom -15 on the lid top.) Cook 2 1/2 to 3
hours (add coals as they are used up), then place sliced onions on top of
roast. Add a good sprinkle of spices, then add potatoes around sides and on
top roast; season again. Cook about another hour or so, then serve. Will
feed about 8 people. Always check pork roast with meat thermometer for
doneness before serving.