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    Sides: Bacon Baked Potatoes


    Source of Recipe


    unknown

    List of Ingredients




    5 lbs round white potatoes
    1 lb thin sliced bacon
    aluminum foil

    Recipe



    Scrub potatoes in water, poke with a fork. Wrap in one layer of bacon. Wrap
    in foil, shiny side toward the inside. Lay along the coals of the campfire,
    turning often with long tongs. Check for doneness by poking with a fork,
    when fork slides easily into the potatoes, take them out of the fire. Serve
    with your choice of toppings, and save any leftovers to be reheated for
    breakfast. Leftovers can be cut up, and mixed with scrambled eggs and cheese
    for a quick delicious breakfast.

 

 

 


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