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    Sides: Campfire French Fries


    Source of Recipe


    unknown

    List of Ingredients




    4 potatoes, cut into strips
    1 T. Parmesan Cheese
    1 T. margarine
    2 T. bacon bits

    Recipe



    Place each sliced potato on a square of heavy duty foil. Sprinkle with salt,
    pepper and cheese. Toss to coat. Dot with margarine and sprinkle with bacon
    bits. Seal the foil, leaving a steam vent on top. Grill over hot coals for
    30 - 45 minutes, turning 2 or 3 times.
 

 

 

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