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    Sides: Dutch Oven Potatoes & Onions


    Source of Recipe


    unknown

    List of Ingredients




    10 Potatoes, sliced
    5 onions, sliced
    2 lb. Bacon
    salt and pepper

    Recipe



    Place the bacon in the bottom of a 12" dutch oven. Place the lid on the
    dutch oven, place 12 briquettes on top of the dutch oven, and 12 underneath.
    Cook the bacon until it is crispy. Add the onion and potatoes. You may add
    salt and pepper if you wish. Replace the lid, and cook for 20 - 30 minutes.
    Check it every 10 - 15 minutes. Stir if needed.
 

 

 

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