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    Sides: Macaroni Salad


    Source of Recipe


    unknown

    List of Ingredients




    16 ounce box macaroni elbows
    1 small onion
    4 lrg eggs
    1 cup celery
    2 cups mayo
    1/2 cup sugar
    2 Tbsp mustard
    2 Tbsp apple cider vineger

    Recipe



    Cook the macaroni, drain and set aside. Boil and dice the eggs. Slice the
    celery and onion and set aside. Mix other ingredients in a bowl, then
    combine the total ingredients together. Refrigerate for 2 hours before
    serving.
 

 

 

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