Sides: "On the Coals" Scalloped Potatoes
Source of Recipe
unknown
List of Ingredients
Sliced and peeled Potatoes
Sliced onions
Stick of butter
Salt and pepper
Heavy weight foil
Recipe
Peel and slice potatoes and onions. Place in large square of heavy duty
foil. Liberally sprinkle with salt and pepper. Cut up butter in medium size
pieces and dot across top of potato mixture. Fold up foil ends and seal
tightly. Prick top of foil lightly to allow steam to escape. Place foil
package in low coals or embers. Do not put on open flame. Cook for
approximately 25-40 minutes. Test potatoes before serving. Time may vary to
due amounts of potatoes used.
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