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Snacks: Coffee Can Ice Cream




Source of Recipe


unknown


List of Ingredients




Materials Needed:
1 (1 pound) coffee can with lid
1 (3 pound) coffee can with lid

Ice Cream Ingredients:
1 pint of 1/2 & 1/2
1 egg (I use egg beaters instead)
1/2 cup sugar
1 tsp vanilla or 2 tbs chocolate syrup or 1/4 cup strawberries


Recipe



Add the above ingredients to the 1 pound coffee can. Put the lid on the
coffee can and secure with duct tape. Place the 1 pound coffee can into the
3 pound coffee can. Layer with crushed ice and rock salt and place the lid
onto the 3 pound coffee can. Now the fun begins! Find a partner. Sit on the
ground and roll the coffee can back and forth, 3 to 4 feet apart. Roll for 8
to 10 minutes. Check to see if the ice cream is hard. If it isn't, replace
the lid and add more ice and rock salt. Roll for another 8 minutes. Serve
into good size bowls. Serves 4 people. This is really good ice cream and it
works everytime! This recipe can't be doubled.