Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Soup: Camp Soup




Source of Recipe


unknown


Recipe Introduction


Note - use smaller amount of meat (1 pound) for 2 to 4 people or larger
amount of meat (2 pounds) for 6 to 8 people... or adjust for just the right
number around your campfire!



List of Ingredients




Brown and drain well 1 to 2 pounds of lean hamburger.
Salt and pepper to taste while cooking.
Peel, wash and cube 5 to 10 potatoes.
Peel, wash and dice one small onion.
Peel (if you want to ), wash and slice 4 to 8 carrots.
Trim, wash and slice 3 to 6 stalks of celery.

Add all of the above in a large pot with the following:

One can of cut green beans
One can of hominy (optional)
One can of whole kernel corn
One can of Ro-Tel Tomatoes
One can of green peas (optional)


Recipe



Place all the ingredients in a large pot and cover with water. Bring to a
boil, reduce heat and allow to simmer until potatoes and carrots are soft.
Salt and pepper to taste.