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Soup: Fish Chowder




Source of Recipe


unknown


List of Ingredients




2-3 qts boiling water
2 handfuls dried mixed veggies
1/2 handful dried onions
2 diced potatoes
fillets from 3 (17-18") walleyes/bass, chunked in 2" pieces
1 qt packet of dried milk
1/2 stick margarine

Spices:
2 tsp sugar
2 cubes chicken broth OR... 2 pks of chicken ramen noodles, well crushed
(with the packets) lots of garlic, cayenne pepper, salt and pepper to taste


Recipe



Get the water boiling for 5 minutes and then dump in the dried veggies,
onions and potatoes. In 20 minutes the veggies should be done. Throw in the
fish, and then 3 minutes later (rolling boil) throw in the milk and
margarine. Add spices as needed.