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    Almost a Snicker Bar


    Source of Recipe


    CD Kitchen

    List of Ingredients




    12 oz Milk chocolate chips
    2 tb Shortening
    30 Vanilla caramels
    3 tbs Butter
    2 tb Water
    1 c Chopped peanuts

    Recipe



    Melt chips and shortening in microwave. Stir until
    smooth. Pour 1/2 of chocolate mixture into 8 foil
    lined pan. Refrigerate until firm (about 15 minutes).
    Put caramels, butter and water in bowl and heat in
    microwave. Stir until smooth. Blend in nuts. Pour
    over first chocolate mixture; refrigerate until
    tacky (about 15 minutes). Reheat remaining chocolate,
    if necessary, pour over top, chill, cut and enjoy.
 

 

 

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