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Grasshopper Cookie Fudge




Source of Recipe


Friendly Freezer


List of Ingredients




1 jar (7 oz.) marshmallow creme
1 1/2 cups granulated sugar
2/3 cup evaporated milk
1/4 cup margarine
1/4 teaspoon salt
2 cups (12 oz.) of milk chocolate chips
1 cup (12 oz) of semi-sweet chocolate chips
1 teaspoon vanilla
1 cup Keebler® Fudge Shoppe® Grasshopper® Fudge Mint
Cookies, chopped into small pieces (8 to 10 cookies
per cup)


Recipe



1. In a large saucepan, combine the marshmallow creme,
sugar, evaporated milk, margarine, and salt. Bring to
a boil over medium heat, stirring constantly. Boil
about 4 minutes, stirring constantly.


2. Remove from heat and stir in both kinds of
chocolate chips, until the chocolate is melted. Stir
in the crushed Grasshopper® Cookies and vanilla.


3. Pour into an 8x8x2-inch pan lined with aluminum
foil. Chill in refrigerator for 2 hours or until firm.


4. To serve, cut into desired shapes or sizes. Serve
at room temperature.