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Perfect Peppermint Patties




Source of Recipe


The Pastry Shop


List of Ingredients




1 lb. box powdered sugar
3 Tbs. butter or margarine, softened
1/2 tsp. vanilla extract
2 to 3 tsp. peppermint extract
1/4 cup evaporated milk
2 cups (12 oz) chocolate chips
2 Tbs. shortening


Recipe



In a bowl, combine first four ingredients. Add milk and mix well.
Shape into 1" balls and place on a waxed paper lined baking sheet.
Flatten with a glass to 1/4"; cover and freeze for 30 minutes. In a
double broiler or microwave safe bowl, melt chocolate chips and
shortening. Dip patties; place on waxed paper to harden.