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    Touchdown Fudge


    Source of Recipe


    unknown

    List of Ingredients




    3 cups (18 ounces) semi-sweet chocolate chips
    1 (14 ounces) sweetened condensed milk
    1 1/2 teaspoons vanilla extract
    Dash salt
    1/2 to 1 cups nuts.

    Recipe



    In heavy saucepan, over low heat, melt chips with sweetened condensed
    milk, vanilla, and salt. Remove from heat; stir in nuts, Cool 10 to 12
    minutes. On aluminum foil-lined baking sheet, shape into a smooth ball
    then into a football shape. Chill 2 hours or until firm. Place on a
    serving plate. Garnish as desired. Store covered at room temperature.

    (Garnish with vanilla frosting for lacings and bands)
 

 

 

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