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Triple Chocolate Fudge




Source of Recipe


CD Kitchen


List of Ingredients




4 squares ( 4 oz ) unsweetened chocolate
2 ( 3 oz ) pkgs cream cheese, softened
1/2 tsp vanilla extract
1/8 tsp salt
1 lb confectioners' sugar, sifted
1 cup chopped pecans or walnuts


Recipe



line an 8 inch square pan with waxed paper or foil; set aside. Melt
chocolate in a saucepan over low heat, stirring frequently. Remove from
heat; cool slightly.

Beat cream cheese with an electric mixer until creamy. Add vanilla and salt.
Gradually add confectioners' sugar, beating continually, until smooth.

Beat melted chocolate into the cream cheese mixture. Add nuts and mix well
with a wooden spoon.

Pour fudge into preheated pan. Refrigerate until firm, about 1 hour. Cut
into 1 inch squares.