Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Berry Freezer Jam




Source of Recipe


Friends Around the Kitchen Table


List of Ingredients




3 cups crushed berries
5 1/4 cup sugar
3/4 cup water 1 package fruit pectin


Recipe



Wash and rinse 6 small jars. Wash, drain and crush the
fruit one layer at a time. Measure out 3 cups of fruit
into a large bowl. Add the sugar and mix well. Let
stand 10 minutes. In a small saucepan, gradually whisk
the Fruit Pectin into the water. Stirring frequently,
bring to a full boil over medium-high heat; boil hard
1 minute. Gradually add the pectin to the fruit
mixture and stir 3 minutes. Ladle into the jars,
leaving 1/2 inch headroom. Remove air bubbles using a
nonmetallic utensil. Apply the lids tightly. Let stand
in the fridge until set (up to 24 hours). Freeze the
jam. They may be frozen for up to one year or in the
refrigerator for 3 weeks.