Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

15 Minute Chicken and Rice




Source of Recipe


unknown


List of Ingredients




1 tablespoon oil
4 small boned and skinned chicken breast halves
1 1/2 cups water
1 can condensed cream of chicken soup
1/4 teaspoon paprika
1/4 teaspoon pepper
2 cups broccoli florets -- fresh or thawed
1 1/2 cups instant rice



Recipe



Heat oil in large nonstick skillet on med-high heat. Add chicken. Cover.
Cook 4 minutes on each side or until cooked through. Remove chicken from
skillet. Add water, soup and seasonings; stir. Bring to a boil. Stir in
rice and broccoli. Top with chicken. Cover. Cook on low heat 5 minutes.