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    Bacon Cheeseburger Pasta


    Source of Recipe


    unknown

    List of Ingredients




    8 ounces uncooked tube or spiral pasta
    1 pound ground beef
    6 bacon strips, diced
    1 can (10-3/4 ounces) condensed tomato soup, undiluted
    1 cup (4 ounces) shredded cheddar cheese
    Barbecue sauce and prepared mustard, optional

    Recipe



    Cook pasta according to package directions. Meanwhile, in a skillet, cook
    bacon until crisp; remove with a slotted spoon to paper towels. Discard
    drippings. In the same skillet, cook beef over medium heat until no longer
    pink; drain. Drain pasta; add to the skillet. Add soup and bacon; heat
    through. Sprinkle with cheese; cover and cook until the cheese is melted.
    Serve with barbecue sauce and mustard if desired. Yield: 4-6 servings.
 

 

 

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