member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Dawn Vezina      

    Broccoli Rice Cheese & Chicken Casserole

    Source of Recipe

    allrecipes.com

    List of Ingredients

    2 cups water
    2 cups uncooked instant rice
    2 1/2 cups cooked chicken
    1 (10.75 ounce) can condensed cream of mushroom soup
    1 (10.75 ounce) can condensed cream of chicken soup
    1/4 cup butter
    1 cup milk
    1 (16 ounce) package frozen chopped broccoli
    1 small white onion, chopped
    1 pound processed cheese food


    Recipe

    1 Preheat oven to 350 degrees F (175 degrees C).
    2 In a medium saucepan, bring the water to a boil. Mix in the instant rice, cover, and remove from heat. Let stand 5 minutes.
    3 In a 9x13 inch baking dish, mix the prepared rice, chicken, cream of mushroom soup, cream of chicken soup, butter, milk, broccoli, onion, and processed cheese.
    4 Bake in the preheated oven for 30 to 35 minutes, or until cheese is melted. Stir halfway through cooking to help cheese melt evenly.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |