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    Cheesy Hot Dog Casserole


    Source of Recipe


    Friendly Freezer

    List of Ingredients




    2 cans cheese soup
    1 can cream of chicken soup
    1 can milk
    ½ can water
    1-package hot dogs cut up
    1 bag shredded taters

    Recipe



    Divide into 2-8x8 pans or 2 large Ziplocs. Cover tightly and freeze.

    To serve: Thaw and Bake at 400 for 20 min, then 375 for 25 minutes.

    Shopping list to double recipe for 1 9x13 pan and 2 8x8s or 4 gallon
    Ziplocs:
    4 cans cheese soup 1.16 * 4 = 4.64
    2 cans cream of chicken soup .39 *2 = .78
    2 packages hot dogs .50 * 2 = 1.00
    2 bags shredded taters 3.46

    9.88/20 adult servings = .49 per serving
 

 

 

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