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Recipe Categories:

    Chicken Casserole


    Source of Recipe


    unknown

    List of Ingredients




    4 chicken breasts
    1 can cream of celery soup
    1 can cream of chicken soup
    1 sm. can evaporated milk
    3/4 c. chicken broth
    1 sm. pkg. cornbread stuffing mix
    1/2 c. margarine

    Recipe



    Stew chicken breasts. Let cool. Remove bones and skin. Cut into chunks.
    Add soups, milk and broth and mix well. melt margarine and mix with
    stuffing. Put a layer of about half of mixture into bottom of 9x12" pan.
    Add chicken mixture and top with remaining stuffing mixture. Bake at 350F
    for 30 min. or until top is brown. makes 4 servings

 

 

 

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