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Chicken & Noodle Casserole




Source of Recipe


Simple Meals


List of Ingredients




1-1 lb bag of fine egg noodles
2 large boneless/skinless chicken breasts
1 can of Cream of Mushroom Soup
8 oz shredded cheddar cheese
salt & pepper to taste


Recipe



Boil chicken 30 min or until done. While broth is still boiling, remove
chicken from pot with a slotted spoon and add pasta. Cook 10 min in
broth. While pasta cooks shred chicken real well. Drain pasta. Add soup
and seasoning to hot pasta-mix well. In a Pam sprayed 13x9, layer half
of pasta then add chicken. Top with remaining pasta then
cheese. Bake 350* for 10-12 min.