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Country Turkey Casserole




Source of Recipe


Campbell's


List of Ingredients




1 can (10 3/4 oz.) Campbell's® Cream of Celery OR 98% Fat Free Cream of Celery Soup
1 can Campbell's® Cream of Potato Soup
1 cup milk
1/4 tsp. dried thyme leaves, crushed
1/8 tsp. pepper
4 cups cooked cut-up vegetables *
2 cups cubed cooked turkey OR chicken
4 cups prepared Pepperidge Farm® Herb Seasoned Stuffing



Recipe



MIX soups, milk, thyme, pepper, vegetables and turkey in 3-qt. shallow baking dish. Top with stuffing.
BAKE at 400°F. for 25 min. or until hot. Serves 5.
*Use a combination of cut green beans and sliced carrots.
Serve with a Caesar salad with Pepperidge Farm® croutons and prepared cranberry sauce. For dessert serve ice cream.






Try using at least two kinds of vegetables in this casserole. You can use leftover veggies, a frozen mixture or two 14 1/2 ounce cans (drained) of your family's favorite.