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Creamy Chicken Noodle Casserole




Source of Recipe


Steph's Country Kitchen Goodness


List of Ingredients




8 ounces garden rotini pasta
1/2 cup butter
1/2 cup flour
2 cups chicken broth
1 cup milk
1/2 teaspoon salt
Pepper to taste
2 cups cooked chicken, cut up
1 cup frozen peas and carrots
3 tbsp. grated parmesan cheese



Recipe



1. Cook noodles according to package directions and drain. Heat oven to 350º.

2. Melt butter in a large saucepan over medium heat. Whisk in flour; cook and stir for 1 minute. Gradually add broth, milk, salt and pepper, stirring constantly until sauce is thickened. Remove from heat and stir in chicken and peas and carrots. Combine chicken mixture with noodles in a greased 2 quart casserole dish. Sprinkle with cheese.

3. Cover and bake 20 to 30 minutes until heated through. Yield: 6 servings.