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Creamy Chicken Pasta Casserole




Source of Recipe


4 Seasons Recipes


List of Ingredients




7 ounces spaghetti
1/2 cup green peppers
1/2 cup sweet red peppers
1 cup milk
10 3/4 ounce cream of mushroom soup
10 3/4 ounce cream of celery soup
1 cup sour cream
1 teaspoon celery salt
1/2 teaspoon pepper
3/4 cup chopped onion
1/4 cup butter
1/3 cup flour
4 cups cooked chicken
2 cups shredded Mozzarella
1/2 cup shredded Cheddar cheese


Recipe



Cook spaghetti; sauté green and red peppers and onions in butter until
tender. Blend flour and milk. Put in sauté mixture. Cook until thickened.
Stir in soups, sour cream, celery salt, pepper and chicken. Add spaghetti.
Put into buttered 13-by-9-by-2-inch pan. Cover and bake at 350 degrees for
45 minutes. Uncover and top with cheeses. Put in uncovered for 15 to 20
minutes or until browned. Makes 6 to 8 servings.