Creamy Ground Beef Casserole
Source of Recipe
Kitchen Appliances and Recipes
List of Ingredients
1 1/2 pounds ground beef
15 ounces tomato sauce
8 ounces elbow macaroni -- uncooked
8 ounces cream cheese -- softened
12 ounces cottage cheese
8 ounces sour cream
1/2 cup chopped onion
12 ounces Mozzarella cheese -- slices
Recipe
Cook ground beef until browned, stirring to crumble,
in an electric skillet. Drain off pan drippings,
and stir in tomato sauce. Simmer the mixture for
about 20 minutes, stirring occasionally.
Cook macaroni according to package directions;
drain and set aside.
Combine cream cheese, cottage cheese, sour
cream, and onion; stir well.
Layer half each of the macaroni, cottage cheese
mixture, Mozzarella cheese, and meat sauce in
a lightly greased 13 x 9 x 2 inch baking dish;
repeat layers, except for Mozzarella cheese.
Bake at 350*F. for 15 to 20 minutes; place the
remaining Mozzarella cheese on top. Bake an
additional 10 minutes or until cheese melts.
Yield: 8 to 10 servings.
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