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Creamy Ham and Noodle Casserole




Source of Recipe


unknown


List of Ingredients




1/2 cup sliced celery
1/4 cup chopped onion
1/4 cup chopped green pepper
1 Tbsp. butter or margarine
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed
1 cup milk
1-1/2 cups chopped OSCAR MAYER Cooked Ham
1/2 cup KRAFT 100% Grated Parmesan Cheese, divided
1/2 tsp. salt (optional)
2 cups (4 oz.) spinach noodles, cooked, drained


Recipe



COOK and stir vegetables in butter in large skillet on medium heat until
tender-crisp. Add cream cheese and milk; cook on low heat until cream cheese
is
melted, stirring frequently.

ADD ham, 1/4 cup of the Parmesan cheese and salt; mix well. Mix sauce and
noodles; spoon into 1-1/2-quart casserole. Sprinkle with remaining 1/4 cup
Parmesan
cheese.

BAKE at 350°F for 25 to 30 minutes or until thoroughly heated.

Great Substitute: Substitute egg noodles for spinach noodles.