Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Crispy Layer Chicken Casserole




Source of Recipe


unknown


List of Ingredients




1/4 cup margarine
1 box chicken-flavored stuffing mix
3 cans mixed vegetables, drained
reserving 3/4 cup liquid
1 can Cream of Chicken Soup
1 1/2 cups cooked, cubed chicken
1 cup mozzarella cheese -- shredded


Recipe



Preheat oven to 350 degrees. Melt margarine and mix with the contents of
seasoning packet from stuffing. Stir in bread crumbs from the mix until
slightly moistened. Combine soup and reserved liquid from the vegetables.
Mix well. Add vegetables and chicken.
Spread chicken mixture in an ungreased 13x9-inch casserole dish. Sprinkle
with cheese. Spread moistened stuffing mix on top. Bake, covered, for 20
minutes. Remove cover and bake an additional 5 to 10 minutes until topping
is browned.