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Fast Ham and Chicken Bake




Source of Recipe


unknown


List of Ingredients




8 ounces lean ham, cut into 1/2-inch cubes
- 8 ounces cooked chicken breast, cut into 1/2-inch cubes
- 1 small onion, finely chopped
- 1 small red bell pepper, finely chopped
- 1 can (15 ounces) cream-style corn
- 1 package (10 ounces) frozen whole-kernel corn
- 1/2 cup fat-free milk
- 1-2 cups croutons
- 3 tablespoons margarine, melted
- 1-2 teaspoons Worcestershire sauce
- 1-1/2 teaspoon bouquet garni


Recipe



Combine ham, chicken, onion, bell pepper, corn, and milk in lightly greased 2-quart casserole. Spread croutons over the top. Drizzle with combined margarine and Worchestershire sauce; sprinkle with herbs. Bake, uncovered, at 350 degrees F. until brown and bubbly, about 35 minutes.


Servings: 6