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    Friday Night Chili


    Source of Recipe


    unknown

    List of Ingredients




    2 lbs ground chuck
    1 16oz can diced tomatoes
    3 T. Chili powder
    1 t. Salt
    1 t. Dried Oregano
    2 16oz cans kidney beans - undrained
    3 lg Garlic Cloves (or 1 T. minced garlic in the jar)
    2 lg onions chopped
    1 8oz can tomato sauce
    1 t. garlic powder
    1½ t. Ground Cumin
    1 t. Black Pepper
    Water
    Optional
    Corn Chips, Shredded Sharp Cheddar Cheese, Sliced Green Onions

    Recipe



    Cook chuck, onions and garlic until meat is browned, stirring until meat
    crumbles, drain. Dump it all into a crock pot. Mix in all other
    ingredients except the optional ones. Add enough water so the meat is
    covered. Cook on low for 8+ hours. (My directions)

    * I have changed a few of the ingredients. The actual recipe also calls for
    ½ t. cayenne and ¼ t. hot sauce (like Tabasco©) You can add them to this or
    bottom directions if you want - but this is hot enough for me.
    BTW t = tsp. and T = Tbsp.
    **Book directions: Cook chuck, onions and garlic until meat is browned,
    stirring until meat crumbles, drain. Stir in beans and all other
    ingredients (add 2 cups water)except optional ones. Bring to a boil; reduce
    heat and simmer uncovered, 1 hour, stirring occasionally. If desired, serve
    chili over corn chips, cheese and green onions as toppings

 

 

 


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