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Friday Night Chili




Source of Recipe


unknown


List of Ingredients




2 lbs ground chuck
1 16oz can diced tomatoes
3 T. Chili powder
1 t. Salt
1 t. Dried Oregano
2 16oz cans kidney beans - undrained
3 lg Garlic Cloves (or 1 T. minced garlic in the jar)
2 lg onions chopped
1 8oz can tomato sauce
1 t. garlic powder
1½ t. Ground Cumin
1 t. Black Pepper
Water
Optional
Corn Chips, Shredded Sharp Cheddar Cheese, Sliced Green Onions



Recipe



Cook chuck, onions and garlic until meat is browned, stirring until meat
crumbles, drain. Dump it all into a crock pot. Mix in all other
ingredients except the optional ones. Add enough water so the meat is
covered. Cook on low for 8+ hours. (My directions)

* I have changed a few of the ingredients. The actual recipe also calls for
½ t. cayenne and ¼ t. hot sauce (like Tabasco©) You can add them to this or
bottom directions if you want - but this is hot enough for me.
BTW t = tsp. and T = Tbsp.
**Book directions: Cook chuck, onions and garlic until meat is browned,
stirring until meat crumbles, drain. Stir in beans and all other
ingredients (add 2 cups water)except optional ones. Bring to a boil; reduce
heat and simmer uncovered, 1 hour, stirring occasionally. If desired, serve
chili over corn chips, cheese and green onions as toppings