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    Grandma's Chicken Casserole


    Source of Recipe


    CD Kitchen

    List of Ingredients




    2 packages (10 oz.each)frozen cut broccoli, thawed, drained)
    4 cups of coarsely chopped chicken (1 lb. chick., cooked, skinned &
    deboned)
    1 can cream of chicken soup
    1 cup sour cream
    2 cups of sharp or mild cheddar cheese; shredded
    1/2 c. soft bread crumbs
    1/4 c. butter; melted

    Recipe



    Arrange broccoli and chicken in the bottom of a sprayed 13x9 inch
    baking pan. Combine soup and sour cream; mix well.

    Stir in 1 1/2 c. cheese; spread mixture over the chicken and
    broccoli. Combine remaining 1/2 c. cheese, bread crumbs, adn
    butter. Sprinkle evenly over soup mixture.

    Bake in a preheated 350 oven 40 minutes or until brown and bubbly.

    Serves 6 - 8
 

 

 

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