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    Italian Chicken and Rice


    Source of Recipe


    Recipes 101

    List of Ingredients




    1 1/2 c Water
    1 c Uncooked rice
    15 oz Canned tomatoes; undrained,
    -chopped
    250 g Velveeta; diced
    1/4 c Onion; finely chopped
    1 1/2 ts Italian seasoning; divided
    1 1/4 kg Chicken pieces; skinless
    2/3 c Parmesan cheese

    Recipe



    Stir together water, rice, tomatoes, Velveeta, onion, and 1 tsp of
    Italian seasoning. Pour into a greased 9"x13" baking dish. Top with
    chicken, sprinkle with Parmesan cheese and remaining seasoning.
    Bakeat 375F for 45-50 mins or until chicken is tender. Let stand for
    5 mins and serve.

    4 servings.

 

 

 

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