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    King Ranch Casserole


    Source of Recipe


    unknown

    List of Ingredients




    10 3/4 oz. can cream of Mushroom soup
    10 3/4 oz. can cream of Chicken soup
    10 oz. can diced tomatoes with green chilies
    1/2 cup chicken broth
    2 cups diced chicken; precooked
    12 corn tortillas, broken to fit pan
    1/2 cup chopped onion
    2 cups shredded cheddar cheese

    Recipe



    Preheat oven to 350F. Lightly mist 9x13"casserole dish with non-
    stick cooking spray. Blend soup, tomatoes and chicken broth
    together until smooth.
    Layer half of chicken, tortillas, onion, cheese and soup
    mixture. Repeat layers ending with the grated cheese. Bake 1
    hour, uncovered.
 

 

 

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