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    Penne Pasta Casserole with Cheese


    Source of Recipe


    4 Seasons Recipes

    List of Ingredients




    1 pound ground beef
    1 chopped onion
    14.5 oz can diced tomatoes with basil, garlic, and oregano 6 oz can tomato paste
    12 oz uncooked penne pasta prepare according to package directions
    3 cups shredded mozzarella cheese

    Recipe



    HEAT OVEN TO 350 DEGREES. Cook ground beef and onion in skillet until no
    longer pink. Drain. Stir in diced tomatoes and tomato paste and 1/2 cup
    water. Season to taste, heat through. Coat a 13X9X2 inch baking dish
    with cooking spray. Combine cooked pasta with meat tomato mixture and 2
    cups mozzarella cheese. Pour into baking dish, top with remaining
    cheese. Bake uncovered for 25 min. or until cheese is melted. DELICIOUS
    SERVED WITH GARLIC BREAD. MAKES 6 SERVINGS.*
    freezes well
 

 

 

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