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Pork Chop Casserole




Source of Recipe


unknown


List of Ingredients




8 potatoes, cut in 1/8" slices
8 large pork chops
1 (10 1/2 oz) can cheddar cheese soup
1 (10 1/2 oz) can French onion soup
(or 1 1/2 cans if needed)
1 (10 1/2 oz) can cream of mushroom soup


Recipe



Place sliced potatoes in casserole dish.
Microwave at least 5 minutes on HIGH(or until starting to get tender)
Add pork chops on top of potatoes & microwave about 3 minutes more. (or can do separately if desired - potatoes at least 8 minutes on high
Put in 9x13 or 10x14 casserole dish (or 2 dishes if desired)- potatoes on bottom covered by pork chops Combine soups and pour over pork chops. Cover with foil.
Bake at 350* for 1 hour (or more if needed). Check to make sure both meat and potatoes are done.
**can freeze extra chops and potatoes and gravy