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String Casserole




Source of Recipe


Real Food for Real People


List of Ingredients




1 pound Lean Ground Beef
1/2 cup Onion -- chopped
1/4 cup Green Pepper -- chopped
15 1/2 ounces Spaghetti Sauce
8 ounces Spaghetti -- cooked and drained
1/3 cup Parmesan Cheese -- grated
2 Eggs -- slightly beaten
2 teaspoons Butter or Margarine
1 cup Cottage Cheese
1/2 cup Mozzarella Cheese -- shredded


Recipe



In a large skillet, brown ground beef, onion, and green pepper over medium
high heat, stirring to separate meat. Drain fat. Stir in spaghetti sauce and
mix well. Combine spaghetti, parmesan cheese, eggs and butter in large
bowl. Mix well. Place in bottom of a 9x13 inch pan. Spread cottage cheese
over top. Pour sauce mixture over cottage cheese. Sprinkle mozzarella cheese
over top. Bake in a 350 degree F oven until cheese is melted, about 20
minutes.

Note: When making this casserole for freezing to use later, be sure to
undercook spaghetti noodles in an effort to avoid them becoming overcooked.
Thaw casserole overnight in refrigerator before baking according to the
above instructions.