Taco Casserole
Source of Recipe
unknown
List of Ingredients
1 pound-ground beef
1 small-onion, chopped
2 cloves-garlic, finely chopped
1 cup-water
1/2 cup taco sauce, thick
1 4 can ounces-diced green chiles
1 (2.23-ounce)can-sliced ripe olives, drained,divided
1 package-taco seasoning mix
1 (4.5 ounce) package taco shells, broken
2 cups-shredded mild Cheddar cheese, divided
1/4 cup-tomatoes chopped, optional
1/8 cup-green onions, sliced, optional
Recipe
Preheat oven to 375 degrees.
Cook beef, onion and garlic until beef is browned; drain. Stir
in water, taco sauce, chiles, 1/4 cup olives and seasoning mix.
Cook over low heat for 3 to 4 minutes.
Layer half of broken taco shells on bottom of greased 12x8-inch
baking dish.
Cover with half of meat sauce; sprinkle with 1 cup cheese.
Repeat with remaining shells, meat sauce and cheese. If freesing cover with foil and freese. Thaw before baking remove foil . Bake for
20 to 25 minutes or until bubbly and cheese is melted. Top with
remaining olives, tomatoes and green onions.
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